of food distributed
meals provided
carbon emission reduction
People are hungry in our communities, while good food is being wasted. Help us rescue good surplus kai and get it to people who need it.
This May, your donation will make a real difference for people who are needing help. Make a secure donation today using Donorbox.
Kaibosh has a dedicated team of volunteers who help us rescue food – join us!
01 May 24 |
Who is your superhero? Tell us who your food superhero is and be in to win an amazing foodie prize! Enter our Instagram competition this month to show your support for our annual fundraising appeal, Give a Meal in May.
Continue Reading10 Jan 24 |
This project has been simmering over recent months. Inside our largest food rescue hub in Pito-one, we have created a new cooking zone! Kai cooked at Kaibosh will use ‘second-sort’ rescued produce which can’t be distributed to the community as is. It’s the boxes of slightly squishy tomatoes, damaged vegetables, or bruised fruit – often it’s seasonal surplus that just needs a little TLC to be edible. Instead of being sent off to compost or to feed animals, we can now turn this food into nutritious, safe and delicious kai to distribute to our partner charities. Feeding people first!
Continue Reading21 Dec 23 |
We’re sharing stories about some of the amazing people who contribute to our collective mahi – the Humans of Kaibosh. Volunteering inspired by Blue Zones and purple carrots – by Louise Hammersley Andy says he volunteers at Kaibosh to ‘keep out of trouble’. But, behind the smile and banter is a drive to give back and connect with community, inspired by people who live in ‘Blue Zones’… Read on to be inspired yourself.
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