Stories
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Teresea's story
Teresea Olsen manages the Kōkiri Marae in Lower Hutt where they support thousands of whānau to be well and to stay well.
Feeding people in need is a vital part of their mahi, ensuring whānau in their community have enough healthy food to eat. Teresea shares how Kōkiri Marae worked to provide more than 13,000 food parcels during the COVID-19 Lockdown, the Pātaka Kai which grew out of the crisis and how quality surplus food from Kaibosh is helping them to feed those who are hungry.
BE A KAIBOSH FOOD RESCUE HERO - https://www.kaibosh.org.nz/donate-funds -
We’re on the move, but we need your help!
As the effects of the COVID-19 crisis hit many in our community, we know that more and more people are in need of food relief. At the same time, there’s still plenty of quality surplus food available – we just need your help to make sure we get it to where it’s most needed.
Be a Food Rescue Hero – donate to Kaibosh today: https://www.kaibosh.org.nz/donate-now
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Feeding Wellingtonians through the COVID-19 Lockdown
Learn about Kaibosh's work in response to the COVID-19 crisis and how the work to rescue and redistribute quality surplus food continued during an uncertain time. -
The Naenae Clubhouse
A Kaibosh Food Recipient, the Naenae Clubhouse works with disadvantaged youth in the Hutt. Find out how quality surplus food is making a difference in Naenae. -
Supporting homeless women in Wellington
The Wellington Homeless Women's Trust Manager Paula Lloyd shares the amazing work the trust is doing, and how Kaibosh food supports women in need. -
Rescued food is helping vulnerable people in Miramar & Maupuia
One way quality surplus food from Kaibosh reaches those in need is through Kai Basket. Learn about the work being done through this great initiative.