3,518,050 kg
of food distributed
10,051,571
meals provided
932,270 kg
of carbon emission reduction
Donate time
Kaibosh has a dedicated team of volunteers who help us rescue food – join us!
Latest news
26 Nov 23 |
 |
 |
Our Year in Review 2022-2023
The past year has been a year of consolidation for Kaibosh. For the second year running we were able to distribute over 2 million meals worth of good, rescued food to our communities in the Greater Wellington Region. After the trials of COVID-19, it has been great to be able to focus on business as usual getting good food to those who need it, with far fewer distractions and disruptions seen in previous years. Our team have been working hard to be innovative in finding new types of food donors and looking for new streams of funding to ensure we can continue to meet the needs of our community.
Continue Reading23 Nov 23 |
|
|
Learn about Kaibosh – in 1 minute!
All about Kaibosh – our new video Keen to know more about Kaibosh and learn about food rescue? Check out our new video and meet some of our team. “We believe that good kai shouldn’t be wasted, especially when one in five Kiwi kids go hungry.” Globally, a third of all food produced is wasted from farm to fork. In New Zealand, billions of dollars worth of edible food ends up in landfills every year. “Since 2008, we’ve been working with local food businesses to rescue their quality surplus food.” Watch the full video to find out more!
Continue Reading
26 Oct 23 |
|
|
Humans of Kaibosh – Pete & Steve
Meet the Humans of Kaibosh – stories from the amazing people who contribute to our collective mahi! Tuesday’s A Team – six years of friendship and good mahi – by Louise Hammersley. Steve and Pete are Kaibosh’s longest serving Food Rescue Driver and Volunteer Support team. They both joined Kaibosh in 2017 just over a month apart, working together now for six years and counting, going all over Wellington City for the food rescue run. Come along for the ride and check out their story and video!
Continue Reading