3,518,050 kg

of food distributed

10,051,571

meals provided

932,270 kg

of carbon emission reduction

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Latest news

Collage of several photos of people at Kaibosh and partners, with boxes of rescued kai. Kaibosh logo at top of image.

26

Nov 23

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Our Year in Review 2022-2023

The past year has been a year of consolidation for Kaibosh. For the second year running we were able to distribute over 2 million meals worth of good, rescued food to our communities in the Greater Wellington Region. After the trials of COVID-19, it has been great to be able to focus on business as usual getting good food to those who need it, with far fewer distractions and disruptions seen in previous years. Our team have been working hard to be innovative in finding new types of food donors and looking for new streams of funding to ensure we can continue to meet the needs of our community.

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23

Nov 23

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Learn about Kaibosh – in 1 minute!

All about Kaibosh – our new video Keen to know more about Kaibosh and learn about food rescue? Check out our new video and meet some of our team. “We believe that good kai shouldn’t be wasted, especially when one in five Kiwi kids go hungry.” Globally, a third of all food produced is wasted from farm to fork. In New Zealand, billions of dollars worth of edible food ends up in landfills every year. “Since 2008, we’ve been working with local food businesses to rescue their quality surplus food.” Watch the full video to find out more!

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26

Oct 23

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Humans of Kaibosh – Pete & Steve

Meet the Humans of Kaibosh – stories from the amazing people who contribute to our collective mahi! Tuesday’s A Team – six years of friendship and good mahi – by Louise Hammersley. Steve and Pete are Kaibosh’s longest serving Food Rescue Driver and Volunteer Support team. They both joined Kaibosh in 2017 just over a month apart, working together now for six years and counting, going all over Wellington City for the food rescue run. Come along for the ride and check out their story and video!

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