3,136,499kg
of food distributed
8,961,427
meals provided
831,172kg
of carbon emission reduction
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Kaibosh has a dedicated team of volunteers who help us rescue food – join us!
Latest news
04 Jan 23 |
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Minimising food waste a win-win
Helping at Kaibosh is helping our environment Jeanine is one of our awesome volunteers at Kaibosh. She lends a hand once a week for a couple of hours as a Kaibosh Food Sorting Volunteer. Jeanine is passionate about reducing her carbon footprint as much as possible – so we recently had a chat to ask her more about how she does it. Her #ClimateResponse might give you a few ideas take action to reduce your own carbon footprint in 2023.
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01 Dec 22 |
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Celebrating ten years of Community Fruit Wellington
Rescuing backyard fruit since 2012 How many different fruit trees are hidden away in Wellington backyards? The fruit pickers of Community Fruit Wellington might be the best people to ask – they’ve been rescuing backyard fruit since 2012. “Walking past on the streets, you wouldn’t know what is at the back of properties… hidden treasures that are locked away that we get the privilege of discovering and sharing in the bounty,” says Manuela Fletcher, Community Fruit Wellington. “There is so much fruit, beautiful fruit – organic. It’s unloved, unused, unwanted, going to waste. There is no need for that when so many people are in need of help.”
Continue Reading31 Oct 22 |
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Our year in review 2021-2022
Each year brings new challenges to Kaibosh but also new opportunities the 12 months period between July 2021-June 2022 saw this trend continue. With the publication of our regular Annual Review 2021-2022, we’ve been reflecting on the challenges and successes of the past year. Undoubtably the largest challenge for our team at Kaibosh in the past year, has been the increased demand put on our services with the arrival of COVID-19 in our communities and the affect that this has had on so many who were already struggling with the day-to-day realities of food insecurity. We continue to do our utmost to alleviate some of these difficulties through the provision of healthy and nutritious food, to the communities in which we operate.
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