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Author Archives: Kaibosh

Six people stand near tables with boxes of fresh produce.

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Jul 23

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10 million meals saved since 2008

Media release, Wellington, 22 June 2023: Kaibosh save 10 million meals from waste since 2008  Kaibosh has reached an incredible milestone – 10 million meals worth of kai have been provided to the community since New Zealand’s first food rescue started back in 2008.    Kaibosh’s new chief executive, Susie Robertson, says “volunteers are at the heart of this mahi – without them, this milestone could never have been achieved – they are an essential ingredient in this food rescue organisation”.  

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27

Jun 23

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Scarcity & Abundance exhibition

Scarcity & Abundance A group exhibition of photography and mixed media at Thistle Hall, 293 Cuba Street, 29 August – 7 September 2023. Scarcity & Abundance, a group exhibition by fine art and architecture students, reflects on the value we place on the resources of Papatūānuku. Over one-third of households in Aotearoa NZ are struggling to afford the necessities of food and shelter. This exhibition re-examines resource use and distribution, kai security and our urban communities who come together to support each other.               Kaibosh and The Free Store are partnering to support a group of students for a thought-provoking mixed media exhibition that turns the lens on food insecurity and urban scarcity in Pōneke. The Thistle Hall Community venue is activated as a welcoming place for all to view the art, meet the artists and our Kaibosh and Free Store communities. Hot drinks and soup provided free each day thanks to BGI, Wellington Timebank, The Free Store, Seeds to Feeds and Kaibosh. EVENTS Tuesday 29 August – Opening night & panel kōrero hosted by Kaibosh – 6-8pm Thursday 31 August – Poetry & creative night hosted by The Free Store – 6:30-8pm Friday 1 September – Picnics in Parks outside the Thistle Hall for coffee and conversation – 11:30am-1:30pm Whether you can pop in for a look, or stay for a while – we look forward to seeing you!                   ARTIST PROFILES Brianna Parkinson, who lives in Tāmaki Makaurau, explores the value we place on food resources in her photographs and sculptures. Her works in the exhibition include photographs capturing the mahi of two organisations involved in food rescue in Pōneke and more recent still-life photographs of rescued food. Parkinson holds a Certificate in Visual Arts from Massey University (Wellington) and is currently studying for a Bachelor of Fine Arts at Elam Art School at Auckland University. Zoë Glentworth is a fifth-year architecture student at Victoria University of Wellington. She has volunteered at The Free Store since 2018. Through her mahi, she is exploring how generous public places can be created through co-design and co-creation with people from The Free Store. Zoë has completed an NZ L4 Te Reo Certificate at Te Wānanga o Aotearoa (2021), a Diploma of Theology at Bishopdale College (2022), and runs a small business with her whānau called Zoë’s Kawakawa. Seth Haggard is an artist recently landed in Auckland from Newcastle, Australia; With a multidisciplinary practice spanning photography, video works, illustration, and text-based works. Creating work from a basis of radical subjectivity, his work examines class inequality, activism, police repression and modern living conditions. He graduated from the Newcastle Art School and is currently enrolled in a Bachelor of Fine Arts at the University of Auckland.  

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May 23

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Give a Meal in May – 2023 videos feature our community

At Kaibosh we believe that by working together, we can create a world where everyone has access to healthy, nutritious food. Give a Meal in May and help us get good kai to people who need it most. Check out our latest series of short videos below, featuring some of ou partner community groups and volunteers. We’re working together to help alleviate food insecurity in our communities in the Greater Wellington Region. You can help us get more good kai to the community – Give a Meal in May and let’s make a difference together!

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Feb 23

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Kaibosh Open Day 8 March 2023

See food rescue in action during Welly’s Local Food Week! Have you ever wondered about how food rescue works? Come on down to the Kaibosh Open Day on 8 March between 2-6pm at 11 Hopper Street, Mount Cook, Wellington. Check out our Facebook event listing for updates. Find out about our food rescue programme & take a peak in our chillers Learn about our mahi and how we’re helping to reduce food insecurity in Te Whanganui a Tara, connecting kai with the community Talk to our team about upcoming volunteering opportunities – weekdays and weekends Have a try on a Smoothie Bike to make your own drink from fruit that would otherwise go to waste! Are you a food business? Or work or volunteer for a community group? Please come to our special tours of Kaibosh at 12noon or 1pm on 8 March – more info below. RSVP to book a spot!

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Jan 23

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Minimising food waste a win-win

Helping at Kaibosh is helping our environment Jeannine is one of our awesome volunteers at Kaibosh. She lends a hand once a week for a couple of hours as a Kaibosh Food Sorting Volunteer. Jeannine is passionate about reducing her carbon footprint as much as possible – so we recently had a chat to ask her more about how she does it. Her #ClimateResponse might give you a few ideas take action to reduce your own carbon footprint in 2023.

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community fruit peaches

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Dec 22

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Celebrating ten years of Community Fruit Wellington

Rescuing backyard fruit since 2012 How many different fruit trees are hidden away in Wellington backyards? The fruit pickers of Community Fruit Wellington might be the best people to ask – they’ve been rescuing backyard fruit since 2012.  “Walking past on the streets, you wouldn’t know what is at the back of properties… hidden treasures that are locked away that we get the privilege of discovering and sharing in the bounty,” says Manuela Fletcher, Community Fruit Wellington.  “There is so much fruit, beautiful fruit – organic. It’s unloved, unused, unwanted, going to waste. There is no need for that when so many people are in need of help.” 

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31

Oct 22

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Our year in review 2021-2022

Each year brings new challenges to Kaibosh but also new opportunities the 12 months period between July 2021-June 2022 saw this trend continue. With the publication of our regular Annual Review 2021-2022, we’ve been reflecting on the challenges and successes of the past year. Undoubtably the largest challenge for our team at Kaibosh in the past year, has been the increased demand put on our services with the arrival of COVID-19 in our communities and the affect that this has had on so many who were already struggling with the day-to-day realities of food insecurity. We continue to do our utmost to alleviate some of these difficulties through the provision of healthy and nutritious food, to the communities in which we operate.

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Oct 22

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Come work with us – be a Food Rescue Driver

                  Would you like to work to minimise food waste and alleviate food insecurity in Wellington? Come work for Kaibosh – New Zealand’s first dedicated food rescue organisation! We are currently looking for a permanent Saturday Food Rescue Driver for our Wellington base who may also be available to cover occasional weekday and Sunday shifts. Saturday driver shifts are from 9.30am to 3pm. You will also join our pool of drivers who may be contacted if our regular drivers are sick, or on leave, on both weekdays and/or Sundays (There is no obligation to fill-in – it is only if you are able.)

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