Author Archives: Kaibosh
24 Apr 25 |
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Banana Boxes to the Rescue At Kaibosh, we’re used to thinking outside the (banana) box. As demand for food support rises and traditional funding sources remain uncertain, we need more than just good systems —we need creative energy, strong partnerships and more people chipping in to help our food rescue mission. That’s why we’re thrilled to be working with Urban Dream Brokerage (UDB) and The Wellington Company this May to bring our mahi into the public eye in a new way with a pop-up at 126 Lambton Quary during our Annual Appeal. In a busy world where so many good causes are calling out for attention, we’re trying something a bit different to help people understand the scale—and the pressures—of food rescue. Our team at Kaibosh doesn’t just wait for food to come to us. We’re piloting solutions like Second Harvest, building relationships with growers, and running our own food rescue kitchens that transform even more rescued food into hearty kai for those in need. Every step is designed to meet growing demand with dignity, care, and community at the centre.
Continue Reading15 Apr 25 |
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The Chamber Pot Pourri performance for Kaibosh The Long Hall, Roseneath, Saturday 3 May, 5-6:30pm 🎵 Join us for an afternoon of beautiful music and community spirit! 🎵
Continue Reading02 Apr 25 |
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“Kai for our people, our climate, our future” Special dinner event with guest speakers, fundraising for Kaibosh’s Annual Appeal. Join Emily King, Moko Morris, Dr Ganesh Ahirao in conversation with Kaibosh about our food system – all while we share a delicious seasonal meal together. Thursday 1 May, 6 – 9 pm Level 1/ 60 Dixon Street, Pōneke $80 per person / $420 table for six Tickets at Humanitix
Continue Reading02 Apr 25 |
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Zero food poverty – will we ever get there? You may have heard our vision statement at Kaibosh: Zero Food Poverty, Zero Food Waste. Sixteen and a half years ago, as Aotearoa’s first dedicated food rescue charity, we set this vision to guide our mahi. A question we often hear is: Are we there yet? The short answer is no. But the bigger question is: Why do we have food poverty in Aotearoa? And to begin answering that, we need to look at some complex, systemic factors that contribute to food poverty. What is food poverty? Food poverty means being unable to access enough nutritious food due to financial hardship. This could mean not being able to afford fresh kai or lacking transport to reach food retailers. The term food insecurity is sometimes used interchangeably, though it can also refer to shorter-term disruptions in food access—such as after a flood or other crisis. The evidence is clear. Food poverty is a very real problem for many in Aotearoa.
Continue Reading23 Dec 24 |
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Rescuing Food, Nourishing Communities At Kaibosh Food Rescue, our mission revolves around ensuring that everyone has access to fresh, nutritious food while working tirelessly to reduce food waste. Central to this mahi (work) is our incredible team of volunteers, who dedicate their time and energy to carefully inspecting and sorting all rescued kai (food) that comes into our three food rescue hubs. Their efforts ensure that the food we redistribute to our partner community groups is of high quality and ready to inspire delicious, healthy meals. The art of sorting rescued kai
Continue Reading20 Dec 24 |
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Welcoming new leadership to the Kaibosh whānau We’re thrilled to announce the appointment of four incredible new voluntary board members, who have joined our existing governance team to guide our strategic direction and ensure we continue to make a meaningful impact in our community.
Continue Reading28 Nov 24 |
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Aro Valley Christmas Bash: BBQ, Beers & Cheers for Kaibosh! 📅 Date: December 7th ⏰ Time: 11 AM – 7 PM 📍 Location: Garage Project Aro Brewery Forecourt, 68/70 Aro Street, Wellington This festive season, we’re thrilled to join forces with Garage Project for their 13th year of supporting Kaibosh with Kegs for Christas! Together, we’ll be serving up good vibes, great food, and top-notch beer at a summer BBQ —all for an incredible cause. 🌟 What’s on the menu? 🍔 Delicious snags, burgers & soft serve to fuel the fun 🎤 Entertainment to keep the energy flowing 🎟️ Awesome raffle prizes you won’t want to miss! 🍻 Garage Project are donating bar profits from the day and thanks to our generous BBQ sponsors Harrington’s, Moore Wilson’s, Hiremaster and Karma Drinks – every tasty sizzling BBQ bite you buy will be funding our important mahi! Your support helps us rescue and redistribute good food to those who need it most—while reducing food waste and environmental impact. Every dollar raised fuels Kaibosh’s mission to provide nutritious meals, cut greenhouse gas emissions, and build a stronger, more sustainable community. 💚 Want to make an impact? ✨ Pop by with your whānau and friends! ✨ Buy raffle tickets or grab a burger, sausage and beer. ✨ Share this event far and wide – grab the Facebook link or share Eventfinda Come together for a fun community day on 7 December for a BBQ, beers, and cheers that give back! 🙌🎄
Continue Reading22 Nov 24 |
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Kaibosh Raffle 2024 Thanks to our friends at Garage Project and Rita Restaurant we have an amazing prize pack up for grabs in our Christmas 2024 Raffle. Every ticket sold helps us get good kai rescued and out to whānau this Christmas. Be in to win by purchasing a $5 raffle ticket at a Garage Project Wellington City location (Aro Street Cellar Door, Aro Street Taproom, or Wild Workshop) or from our team at Kaibosh. First prize is a pack valued at $420
Continue Reading25 Oct 24 |
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Labour Day is a timely reminder of the rights of workers in Aotearoa to earn a decent wage doing meaningful work that enables them to enjoy a good quality of life. It’s about valuing the person’s overall wellbeing, not just ensuring their ability to work. When we invest in a person’s wellbeing by paying them an adequate income, we’re also equipping them with the tools to thrive at home and outside of work. Kaibosh proudly chooses to pay a Living Wage to our Food Rescue Truck Drivers At Kaibosh, we are deeply committed to our mission of reducing food waste and combatting food insecurity. But our commitment doesn’t stop with the communities we serve; it extends to those who work tirelessly to make our vision a reality. This is why we have made the conscious decision to pay our drivers the Living Wage, despite not being a certified Living Wage Provider.
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