Archive
Tag Archives: food insecurity
16 Oct 25 |
 |
 |
How Kai Connects and Sustains Our Communities
October is World Food Day month — a time to reflect on how the way we grow, share and consume food shapes our communities and our future. This year’s theme, “Hand in Hand for Better Food and a Better Future,” resonates deeply with our mahi at Kaibosh, where food is more than just sustenance — it’s the foundation for connection, wellbeing, and resilience. As part of a student internship with Kaibosh, Holly Watson has explored the challenges of food insecurity in Aotearoa and how community-led action, partnerships, and care are helping build stronger, more sustainable food systems. In her story, Holly shares what she learned — and the people she met — through her time with Kaibosh. Hand in hand Kaibosh and partners are building food resilience across Wellington What we put on our plates every day does much more than simply fill our puku – kai is the fuel that keeps our bodies running, our immune system pumping and helps heal us when we aren’t at our best. Eating a healthy mix of foods can protect us from things like heart disease, diabetes, and other chronic conditions. But here’s something many people don’t realise: food isn’t just about physical health. The nutrients we eat also play a major role in our mental wellbeing, nourishing our brain by improving our focus, memory, and other cognitive functions, as well as protecting it. However, for many whānau, this vital necessity of kai is getting harder to access and afford, and the industrial food system has inadvertently created a disconnect between the food, land and the people.
Continue Reading
19 Jun 25 |
|
|
Kai, climate and community – the kōrero continues
We had big plans for May 1st — a shared meal and conversation about kai, climate, community in Pōneke to launch the 2025 Kaibosh Annual Appeal. “Kai for our people, our climate, our future” was an event designed for connection, kai and kōrero, featuring a seasonal three-course dinner by Everybody Eats and important conversation led by three amazing speakers: food systems expert Emily King, kai sovereignty and climate justice advocate Moko Morris, and economist Dr Ganesh Ahirao. But the climate had other ideas.As a red-alert storm blew through Te Whanganui-a-Tara with gale-force winds and 11m waves, we made the call to cancel the event for everyone’s safety. Still, this kaupapa matters too much to not share with our network. So, we’re bringing the kōrero to you here — online — by sharing our speakers’ reflections and insights on the intersection of kai, climate, community and what shifts are needed in Aotearoa.
Continue Reading02 Apr 25 |
|
|
Zero food poverty – blog
Zero food poverty – will we ever get there? You may have heard our vision statement at Kaibosh: Zero Food Poverty, Zero Food Waste. Sixteen and a half years ago, as Aotearoa’s first dedicated food rescue charity, we set this vision to guide our mahi. A question we often hear is: Are we there yet? The short answer is no. But the bigger question is: Why do we have food poverty in Aotearoa? And to begin answering that, we need to look at some complex, systemic factors that contribute to food poverty. What is food poverty? Food poverty means being unable to access enough nutritious food due to financial hardship. This could mean not being able to afford fresh kai or lacking transport to reach food retailers. The term food insecurity is sometimes used interchangeably, though it can also refer to shorter-term disruptions in food access—such as after a flood or other crisis. The evidence is clear. Food poverty is a very real problem for many in Aotearoa.
Continue Reading