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Tag Archives: annual review
14 Nov 25 |
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Annual Review 2025: More Fresh Kai, More Community Impact
The numbers are in for 2024/25 Together we’ve set a new Kaibosh record! From July 2024 to June 2025, our teams across Wellington, Hutt Valley and Kāpiti-Horowhenua distributed 900,521 kilograms of food to local communities. That’s the equivalent of more than 2 million meals worth of kai shared, while also preventing 2,386 tonnes CO2e of greenhouse gas emissions that would have been released if this food had gone to waste in landfill. What makes us proudest? More fresh whole foods rescued than ever before! 77% of all food distributed for people this year was fresh and nutritious, including: 🥬 57% fresh vegetables and fruit 🥛 13% eggs and dairy 🍖 7% meat This is a 10% increase in rescued fruit and vegetables compared with last year, meaning more people in our communities had access to the kind of fresh kai that supports their health and wellbeing.
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26 Nov 23 |
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Our Year in Review 2022-2023
The past year has been a year of consolidation for Kaibosh. For the second year running we were able to distribute over 2 million meals worth of good, rescued food to our communities in the Greater Wellington Region. After the trials of COVID-19, it has been great to be able to focus on business as usual getting good food to those who need it, with far fewer distractions and disruptions seen in previous years. Our team have been working hard to be innovative in finding new types of food donors and looking for new streams of funding to ensure we can continue to meet the needs of our community.
Continue Reading31 Oct 22 |
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Our year in review 2021-2022
Each year brings new challenges to Kaibosh but also new opportunities the 12 months period between July 2021-June 2022 saw this trend continue. With the publication of our regular Annual Review 2021-2022, we’ve been reflecting on the challenges and successes of the past year. Undoubtably the largest challenge for our team at Kaibosh in the past year, has been the increased demand put on our services with the arrival of COVID-19 in our communities and the affect that this has had on so many who were already struggling with the day-to-day realities of food insecurity. We continue to do our utmost to alleviate some of these difficulties through the provision of healthy and nutritious food, to the communities in which we operate.
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