Archive
Tag Archives: kaibosh
14 Nov 25 |
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Annual Review 2025: More Fresh Kai, More Community Impact
The numbers are in – together we’ve set a new Kaibosh record From July 2024 to June 2025, our teams across Wellington, Hutt Valley and Kāpiti-Horowhenua distributed 900,521 kilograms of food to local communities. That’s the equivalent of more than 2 million meals worth of kai shared, while also preventing 2,386 tonnes CO2e of greenhouse gas emissions that would have been released if this food had gone to waste in landfill. What makes us proudest? More fresh whole foods rescued than ever before! 77% of all food distributed for people this year was fresh and nutritious, including: 🥬 57% fresh vegetables and fruit 🥛 13% eggs and dairy 🍖 7% meat This is a 10% increase in rescued fruit and vegetables compared with last year, meaning more people in our communities had access to the kind of fresh kai that supports their health and wellbeing.
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15 Apr 25 |
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Comfy Concert fundraiser for Kaibosh
The Chamber Pot Pourri performance for Kaibosh The Long Hall, Roseneath, Saturday 3 May, 5-6:30pm 🎵 Join us for an afternoon of beautiful music and community spirit! 🎵
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02 Apr 25 |
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Fundraising dinner 1st May with Emily King
“Kai for our people, our climate, our future” Special dinner event with guest speakers, fundraising for Kaibosh’s Annual Appeal. Join Emily King, Moko Morris, Dr Ganesh Ahirao in conversation with Kaibosh about our food system – all while we share a delicious seasonal meal together. Thursday 1 May, 6 – 9 pm Level 1/ 60 Dixon Street, Pōneke $80 per person / $420 table for six Tickets at Humanitix
Continue Reading23 Dec 24 |
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Quality control at Kaibosh
Rescuing Food, Nourishing Communities At Kaibosh Food Rescue, our mission revolves around ensuring that everyone has access to fresh, nutritious food while working tirelessly to reduce food waste. Central to this mahi (work) is our incredible team of volunteers, who dedicate their time and energy to carefully inspecting and sorting all rescued kai (food) that comes into our three food rescue hubs. Their efforts ensure that the food we redistribute to our partner community groups is of high quality and ready to inspire delicious, healthy meals. The art of sorting rescued kai
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20 Dec 24 |
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New faces on Board of Trustees
Welcoming new leadership to the Kaibosh whānau We’re thrilled to announce the appointment of four incredible new voluntary board members, who have joined our existing governance team to guide our strategic direction and ensure we continue to make a meaningful impact in our community.
Continue Reading18 Jun 24 |
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National Volunteer Week 2024
It’s time to celebrate the collective contribution of the millions of volunteers who enrich Aotearoa New Zealand. This year’s theme for National Volunteer Week is ‘Whiria te tangata – weaving the people together’. Volunteering weaves us together, strengthening the fabric of our community. Volunteering is a powerful movement. When we volunteer our time, skills and energy, we show we care for our communities. Let’s celebrate the diversity of volunteers and volunteering, mahi aroha and social action in Aotearoa. Read on for more about the collective impact made by volunteers at Kaibosh!
Continue Reading01 May 24 |
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Share your food superhero & win!
Who is your superhero? Tell us who your food superhero is and be in to win an amazing foodie prize! Enter our Instagram competition this month to show your support for our annual fundraising appeal, Give a Meal in May.
Continue Reading10 Jan 24 |
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Kaibosh has a kitchen!
This project has been simmering over recent months. Inside our largest food rescue hub in Pito-one, we have created a new cooking zone! Kai cooked at Kaibosh will use ‘second-sort’ rescued produce which can’t be distributed to the community as is. It’s the boxes of slightly squishy tomatoes, damaged vegetables, or bruised fruit – often it’s seasonal surplus that just needs a little TLC to be edible. Instead of being sent off to compost or to feed animals, we can now turn this food into nutritious, safe and delicious kai to distribute to our partner charities. Feeding people first!
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21 Dec 23 |
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Blue Zones and purple carrots inspire this Kaibosh volunteer
We’re sharing stories about some of the amazing people who contribute to our collective mahi – the Humans of Kaibosh. Volunteering inspired by Blue Zones and purple carrots – by Louise Hammersley Andy says he volunteers at Kaibosh to ‘keep out of trouble’. But, behind the smile and banter is a drive to give back and connect with community, inspired by people who live in ‘Blue Zones’… Read on to be inspired yourself.
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26 Nov 23 |
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Our Year in Review 2022-2023
The past year has been a year of consolidation for Kaibosh. For the second year running we were able to distribute over 2 million meals worth of good, rescued food to our communities in the Greater Wellington Region. After the trials of COVID-19, it has been great to be able to focus on business as usual getting good food to those who need it, with far fewer distractions and disruptions seen in previous years. Our team have been working hard to be innovative in finding new types of food donors and looking for new streams of funding to ensure we can continue to meet the needs of our community.
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