Archive
Author Archives: Kaibosh
26 Oct 23 |
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Humans of Kaibosh – Pete & Steve
Meet the Humans of Kaibosh – stories from the amazing people who contribute to our collective mahi! Tuesday’s A Team – six years of friendship and good mahi – by Louise Hammersley. Steve and Pete are Kaibosh’s longest serving Food Rescue Driver and Volunteer Support team. They both joined Kaibosh in 2017 just over a month apart, working together now for six years and counting, going all over Wellington City for the food rescue run. Come along for the ride and check out their story and video!
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03 Oct 23 |
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15 Years of Food Rescue – Media Release
Kaibosh Food Rescue is 15 – serving the community since 2008 Media Release – 3 October 2023 Getting good food to people, instead of going to landfill just makes sense. That’s what Kaibosh Food Rescue has been doing since 2008. Kaibosh turns 15 in October, and since starting up has rescued and re-distributed an astounding 3.5 million kgs of surplus food, which equates to more than 10 million meals worth of kai getting to people via their network of hard-working community groups. Susie Robertson, CE/Kaiarahi of Kaibosh since June 2023, says “the work Kaibosh does is so tangible – every day I get to witness so much rescued healthy and nutritious food going out to our partner charities who then distribute it to those suffering from food insecurity. I am so grateful to the food donors, the staff, the volunteers, our community partners, and our funders who help us keep the wheels turning at Kaibosh day in and day out.”
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28 Sep 23 |
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It’s our birthday – join us to celebrate with community
Kaibosh turns 15 – Community Party & Open Days Aotearoa’s first food rescue charity started back in 2008! In that time we’ve rescued and re-distributed over 10 million meals worth of good kai for the community. We’re planning a week of open days to mark our birthday between 14 and 20 October. Join us for a community party at one of our three sites in Pōneke on 14 October, Petone on the 18th and Paraparaumu on the 19th – full details below. Can you give $15 for 15? If you’re able to, please donate to help our important mahi at Kaibosh – making a difference for our communities and the environment.
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01 Jul 23 |
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Scarcity & Abundance exhibition
Scarcity & Abundance A group exhibition of photography and mixed media at Thistle Hall, 293 Cuba Street, 29 August – 7 September 2023. Scarcity & Abundance, a group exhibition by fine art and architecture students, reflects on the value we place on the resources of Papatūānuku. Over one-third of households in Aotearoa NZ are struggling to afford the necessities of food and shelter. This exhibition re-examines resource use and distribution, kai security and our urban communities who come together to support each other.
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22 Jun 23 |
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10 million meals saved since 2008
Media release, Wellington, 22 June 2023: Kaibosh save 10 million meals from waste since 2008 Kaibosh has reached an incredible milestone – 10 million meals worth of kai have been provided to the community since New Zealand’s first food rescue started back in 2008. Kaibosh’s new chief executive, Susie Robertson, says “volunteers are at the heart of this mahi – without them, this milestone could never have been achieved – they are an essential ingredient in this food rescue organisation”.
Continue Reading24 May 23 |
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Give a Meal in May – 2023 videos feature our community
At Kaibosh we believe that by working together, we can create a world where everyone has access to healthy, nutritious food. Give a Meal in May and help us get good kai to people who need it most. Check out our latest series of short videos below, featuring some of ou partner community groups and volunteers. We’re working together to help alleviate food insecurity in our communities in the Greater Wellington Region. You can help us get more good kai to the community – Give a Meal in May and let’s make a difference together!
Continue Reading23 Feb 23 |
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Kaibosh Open Day 8 March 2023
See food rescue in action during Welly’s Local Food Week! Have you ever wondered about how food rescue works? Come on down to the Kaibosh Open Day on 8 March between 2-6pm at 11 Hopper Street, Mount Cook, Wellington. Check out our Facebook event listing for updates. Find out about our food rescue programme & take a peak in our chillers Learn about our mahi and how we’re helping to reduce food insecurity in Te Whanganui a Tara, connecting kai with the community Talk to our team about upcoming volunteering opportunities – weekdays and weekends Have a try on a Smoothie Bike to make your own drink from fruit that would otherwise go to waste! Are you a food business? Or work or volunteer for a community group? Please come to our special tours of Kaibosh at 12noon or 1pm on 8 March – more info below. RSVP to book a spot!
Continue Reading04 Jan 23 |
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Minimising food waste a win-win
Helping at Kaibosh is helping our environment Jeannine is one of our awesome volunteers at Kaibosh. She lends a hand once a week for a couple of hours as a Kaibosh Food Sorting Volunteer. Jeannine is passionate about reducing her carbon footprint as much as possible – so we recently had a chat to ask her more about how she does it. Her #ClimateResponse might give you a few ideas take action to reduce your own carbon footprint in 2023.
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01 Dec 22 |
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Celebrating ten years of Community Fruit Wellington
Rescuing backyard fruit since 2012 How many different fruit trees are hidden away in Wellington backyards? The fruit pickers of Community Fruit Wellington might be the best people to ask – they’ve been rescuing backyard fruit since 2012. “Walking past on the streets, you wouldn’t know what is at the back of properties… hidden treasures that are locked away that we get the privilege of discovering and sharing in the bounty,” says Manuela Fletcher, Community Fruit Wellington. “There is so much fruit, beautiful fruit – organic. It’s unloved, unused, unwanted, going to waste. There is no need for that when so many people are in need of help.”
Continue Reading31 Oct 22 |
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Our year in review 2021-2022
Each year brings new challenges to Kaibosh but also new opportunities the 12 months period between July 2021-June 2022 saw this trend continue. With the publication of our regular Annual Review 2021-2022, we’ve been reflecting on the challenges and successes of the past year. Undoubtably the largest challenge for our team at Kaibosh in the past year, has been the increased demand put on our services with the arrival of COVID-19 in our communities and the affect that this has had on so many who were already struggling with the day-to-day realities of food insecurity. We continue to do our utmost to alleviate some of these difficulties through the provision of healthy and nutritious food, to the communities in which we operate.
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